What is ISO 22000 Certification in Sri Lanka?
ISO 22000 Sri Lanka helps businesses implement a Food Safety Management System (FSMS) to reduce food-borne risks and improve food safety practices across the supply chain. Since food hazards can occur at any point—from production to consumption—it is crucial to establish a system that ensures control at every stage.
This international standard combines the structure of ISO 9001 with Hazard Analysis and Critical Control Points (HACCP), creating a framework for identifying and managing food safety hazards in a proactive, structured way.
ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organization can demonstrate its ability to control safety hazards to ensure that food is safe.
Key Elements of ISO 22000 in Sri Lanka
ISO 22000 outlines specific requirements for an effective FSMS. These include:
Interactive communication throughout the supply chain
System management for consistent food safety practices
Prerequisite programs like hygiene and sanitation
HACCP principles for identifying and controlling hazards
Open communication with suppliers and customers helps ensure clear understanding of food safety responsibilities, which strengthens the entire food chain.
Why Choose ISO 22000 Consultants in Sri Lanka?
At Quality Catalyst, we provide expert ISO 22000 consulting and training services. Our experienced team helps Sri Lankan food businesses—from manufacturers to caterers—set up, audit, and improve their FSMS. We work side-by-side with your team to align your operations with ISO 22000, boosting compliance and consumer trust.
Steps to Achieve ISO 22000 Certification
Implementing ISO 22000 involves the following steps:
Set a Food Safety Policy with clear objectives
Form a dedicated food safety team
Plan for emergencies that may affect food safety
Conduct management reviews to track FSMS performance
Provide proper training, infrastructure, and resources
Develop a corrective action system
Maintain an internal audit schedule
Continually improve the food safety system
Each step ensures your FSMS stays relevant and effective as your business grows and regulations evolve.
Benefits of ISO 22000 Certification in Sri Lanka
Achieving ISO 22000 certification brings powerful benefits to businesses and consumers alike:
Enhanced communication and risk control
Fewer product recalls and food safety incidents
Improved reputation and customer loyalty
Safer work environments and better job quality
Stronger compliance with global standards
ISO 22000 also supports cost savings through more efficient processes and reduced food safety failures.
How to Get ISO 22000 Services in Sri Lanka
Ready to start your ISO 22000 journey? Simply reach out to Quality Catalyst for a free consultation. We’ll assign a dedicated expert who will assess your needs, provide a custom proposal, and guide you through the certification process—from planning to audit preparation.
We proudly serve businesses across Sri Lanka, helping them build safer food systems and meet global standards with confidence.
